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A rich mix of tea and spices, roasted and milled,

and mixed with coconut blossom sugar.

Sticky and delicious, vegan friendly.

Handcrafted in the Macedon Ranges.


Brewing Method:

1 tablespoon (20gms) of Sticky Chai


Milk Chai: Firstly, warm milk of choice - we recommend stove top or steam wand - then add Sticky Chai and return to the heat until desired strength is achieved. Strain and serve.


Black Chai: Steep in 250ml of freshly boiled water for 3 minutes, strain and serve.



Black CTC tea, Cinnamon Quills, Cassia, All Spice, Star Anise, Cloves, Nutmeg, Black Pepper, Cardamom, Fennel, Water, Coconut blossom Sugar.


This Bag is compostable, made purely from plant based materials and will break down in a compost bin in approximately 4 months. It will also eventually break down in landfill, leaving no trace. Please dispose of thoughtfully.


Hand crafted in Lancefield.


Please order before 12pm for pick up from Fox In The Chamber for same day pick up (during business hours).


Sticky Chai - 300gm (approx. 10 serves)

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